Bacon, Egg & Cheese McGriddles

Try out Bacon, Egg & Cheese McGriddles that contain thick-cut Applewood smoked bacon, a freshly cracked folded egg, and melty American cheese over warm, griddle cakes with a sweet maple taste. With no artificial preservation, flavors, or colors from artificial sources, Mcgriddles serves as a perfect breakfast sandwich for all!

Recipe 
The Bacon, Egg & Cheese McGriddles contains a total 430 calories, featuring a slice of melty American cheese, fluffy folded egg, thick-cut Applewood smoked bacon, all twisted between the soft, warm griddle cakes. These ingredients combine to give a sweet taste of pancakes, syrup, and taste of savory.

Steps
Cook the bacon on medium flame and flip half way through until crisp to your liking. 
Mix well the milk, melted egg, butter, vanilla, and maple syrup in a bowl, then add some flour, salt, and baking powder. 
Use a non-stick pan and melt the butter on medium heat, then shower the non-stick spray inside the mason jar and place them bottom side down.  
Put two tablespoon pancake batter to each and cook until bubbles appear on the surface. 
Flip it and cook another side for 2-3 minutes. 
Whisk well egg, salt, and pepper, and cook into the butter pat over medium heat.
To assemble them:
Place a pancake slice first and cover its bottom with the cheese. 
Lay down the fluffy folded egg.
Put the bacon over a hearty egg and cover it up with the leftover slice of bacon. 
Enjoy your breakfast!