Hotcakes
Start your day with McDonald’s Hotcakes, served with a real side of butter and maple syrup flavor Hotcake syrup. Try these delicious pancakes and let the golden brown melt in your mouth with butter and sweet maple syrup.
Recipe
There are a total of 580 calories in McDonald’s Hotcakes breakfast item, which comes with 3 golden brown Hotcakes, topped with real butter and delicious maple syrup, all combined to give sweetness to your morning sour taste buds.
Steps
Take a bowl and add all ingredients including all purpose flour, baking powder, salt, granulated sugar, eggs, milk, and vegetable oil.
Stir all the ingredients to make the pancake batter.
Put the griddle on heat, spread oil, and pour the batter into approximately ¼ cups.
Cook it for 2-3 minutes, then flip the pancake and cook the other side for 2 minutes.
Place the pancake in plate and make the rest of 2 hotcakes.
Enjoy your Hotcakes breakfast with a topping of maple syrup and real butter.
Source of Calories
Nutrition
| Calories | 580 |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 32% |
| Trans Fat 0.500g | |
| Cholesterol 40 mg | 14% |
| Sodium 530mg | 23% |
| Total Carbohydrates 101g | 37% |
| Dietary Fiber 2g | 8% |
| Sugars 45g | |
| Protein 9g | |
| Vitamin D | 0% |
| Calcium 130mg | 10% |
| Iron 3mg | 15% |
| Potassium 430mg | 10% |
