Sausage Biscuit with Egg
McDonald’s Sausage Biscuit with Egg is a delicious breakfast item, serving as a true feast for your morning sour taste buds, made with sizzling hot sausage, and fluffy folded egg on a freshly warm buttermilk biscuit, topped with real butter.
Recipe
Containing 530 calories, a fresh warm, buttermilk biscuit has a sizzling hot sausage petty and freshly cooked egg, stacked with the biscuit slice that’s topped with real butter, and baked to perfection. This freshly baked sausage biscuit with egg promises unforgettable taste in the morning.
Steps:
Cook the sausage well, before putting it in the biscuit batter.
Make the fluffy egg in a cooking pan.
Slice the biscuit into two pieces.
Lay down the hot sausage on the bottom half.
Put the freshly cooked egg on sausage, and cover it with the slice.
Apply fresh butter to the slice and bake it to perfection.
Source of Calories
Nutrition
| Calories | 530 |
| Total Fat 35g | 45% |
| Saturated Fat 15g | 75% |
| Trans Fat 0g | |
| Cholesterol 225 mg | 74% |
| Sodium 1190mg | 52% |
| Total Carbohydrates 38g | 14% |
| Dietary Fiber 2g | 6% |
| Sugars 3g | |
| Protein 17g | |
| Vitamin D 0mcg | 8% |
| Calcium 110mg | 8% |
| Iron 3.5mg | 20% |
| Potassium 260mg | 6% |
